Crepe Batter
This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.
Crepe Batter
This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.
Cooking Instructions
- 1
Crack eggs into a bowl, then add salt. Mix.
- 2
Add milk, mix.
- 3
Add vanilla extract, mix.
- 4
Slowly add flour and mix
- 5
Let the batter rest for at least 10 mins so the flour can absorb the liquid.
- 6
Melt butter and mix in batter. Batter is ready for use to make crepes.
- 7
Heat a nonstick pan on medium heat.
- 8
Spread a thin layer of crepe batter on the pan and cook for 1.5 - 2 minutes. This may take some practice, I still struggle with it.
- 9
Flip crepe after 1.5 - 2 minutes and cook for another 1 - 1.5 minutes.
- 10
Crepes are ready to serve. I usually fill with Pac's Crepe Filling (https://cookpad.wasmer.app/us/r/16202868), nutella, and strawberries. However, you can put whatever you want in a crepe.
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