Homemade matka Kulfi recipe|matka kesar pista kulfi

Name: Homemade matka Kulfi recipe|matka kesar pista kulfi
Total time: 3000 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 3 cup milk (full cream); 1 cup cream / malai; 2 tbsp milk powder; 1/4 tsp saffron; 2 tbsp pistachios (chopped); 1/4 cup sugar

Priya Jain @cook_37329715

Homemade matka Kulfi recipe|matka kesar pista kulfi

Priya Jain @cook_37329715

Saved

Ingredients

50 minutes

7 servings

3 cupmilk (full cream)
1 cupcream / malai
2 tbspmilk powder
1/4 tspsaffron
2 tbsppistachios (chopped)
1/4 cupsugar

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Steps

50 minutes

1

Firstly, in a kadai heat 3 cup milk and 1 cup cream.
2

Also, add milk powder, stir continuously making sure everything is combined well without any lumps.
3

Get the milk to a boil stirring occasionally.
4

Add chopped pistachios, kesar and keep boiling till the milk reduces to half or thickens.
5

Add 1/4 cup sugar and stir until the sugar dissolves. Boil for another 5 minutes or till milk thickens.
6

Cool the mixture and transfer to a small matka or cups.
7

Cover the matka with cling wrap or aluminum foil and freeze for 8 hrs or overnight.
8

Finally, garnish matka kesar pista kulfi with chopped pistachios and serve chilled.