Aloo ki puri

Name: Aloo ki puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1/2 tsp Salt; 1 large raw grated Potato; 1/2 tsp Carom Seeds or Ajwain; 1 tsp grated Ginger; 1/2 tsp Red Chilli powder; 1/8 tsp Asafoetida or Hing; 1 tbsp Ghee; 1/4 tsp Turmeric powder; 3 tbsp chopped Coriander Leaves; as needed Water; as needed Oil for frying

Saved

Ingredients

20 mins

4 servings

1 cupAll-purpose Flour or Maida
1/2 tspSalt
1large raw grated Potato
1/2 tspCarom Seeds or Ajwain
1 tspgrated Ginger
1/2 tspRed Chilli powder
1/8 tspAsafoetida or Hing
1 tbspGhee
1/4 tspTurmeric powder
3 tbspchopped Coriander Leaves
as neededWater
as neededOil for frying

Saved

Steps

20 mins

1

Make a soft dough out of all the ingredients listed under dough preparation.
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot Oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly. (see recipe)
3

It is advisable to roll all the Pooris and keep them covered with a cloth. Deep fry all one by one at the same time. Serve them hot with Andhra Gongura Chutney as I did or Chole masala or anything else of your choice and liking. Enjoy!