Aloo gobhi

Name: Aloo gobhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Cauliflower; 7 Medium size Potatoes; 3 Medium size Tomato; 3 Medium size Onion; 3-4 Green Chilli (as per you choice); few sprigs Coriander; as per requirement Oil for fry potatoes and cauliflower

Shivaniya Jain @shijai345

#cookwithtwinkle

Shivaniya Jain @shijai345

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Ingredients

25 mins

4 servings

500 gmCauliflower
7Medium size Potatoes
3Medium size Tomato
3Medium size Onion
3-4Green Chilli (as per you choice)
few sprigsCoriander
as per requirementOil for fry potatoes and cauliflower

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Steps

25 mins

1

Wash and Chop all vegetables
2

Now put a Pan on flame and put oil in that. Once oil is heating then put chopped potatos in that and fry them, after fried potatos, fry the chopped cauliflower
3

When potatos and cauliflower fried well, then put a pan on flame and put 2 tbsp oil in that and once the oil is heating then fry jeera, and after fried jeera put chopped onion in that and fry it well, after fried onion, put chopped totamtos and green chilli and fry them as well.
Once they fried well, then put all masalas as per taste (turmeric, red Chilli Powder, coriander powder, sabzi masala, garam masala, salt, hing etc...) and mix them and fry few minutes
4

After fried all masalas, put fried potatos and cauliflower in that and mix well, cook for 2-3 minutes and off the flame.
Decorate with green coriander.
5

Now you can serve this delicious fried aloo gobhi ki sabzi with puri or paranthas (as per your taste)