Instant Pot: Pot Roast

A savory, hearty Instant Pot pot roast recipe that's as easy as it gets. Loaded with seasoned beef and fresh vegetables, this is the pot roast recipe you'll make again and again.

Grant Johnson @cook_4667512

A savory, hearty Instant Pot pot roast recipe that's as easy as it gets. Loaded with seasoned beef and fresh vegetables, this is the pot roast recipe you'll make again and again.

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Ingredients

40 min.

2.5 lb.– 3 lb. Chuck Roast
1.5 lbRed Potatoes, small (about 10-12)
1.5 lbcarrots (about 6 carrots)
1Medium Onion
2 tbsMontreal Steak Seasoning
2 tbsWorcestershire Sauce
2 cupsBeef Broth

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Steps

40 min.

1

Trim Chuck roast of excess fat and cut into fist-sized chunks, about 4-6. Season on all sides with the seasoning rub.
2

Scrub potatoes clean, leave whole. Cut carrots into large chunks (about 3″ each), peel and slice onion into large chunks
3

Pour beef broth into Instant Pot and add the Worcestershire Sauce. Place meat into liquid, followed by onions, potatoes and carrots. Secure lid
4

Pressure cook on high pressure for 40 minutes followed by a 15 minutes natural release (quick release any remaining pressure after 15 minutes)
5

Remove all ingredients and serve. Use liquid in pot to pour over dish, thickening with cornstarch if desired (see notes below).