A picture of Air Fryer: Cajun Rib Eye with Creole Butter.

Air Fryer: Cajun Rib Eye with Creole Butter

Grant Johnson @cook_4667512

Air Fryer: Cajun Rib Eye with Creole Butter

Grant Johnson @cook_4667512

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Ingredients

12 min.

1Ribeye Steak -
1 tspOlive Oil -
1 tbspCajun Seasoning -
1/4 cupButter (softened) -
2 tspWhole Grain Mustard -
DashCayenne Pepper -

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Steps

12 min.

1

Mix olive oil and Cajun Seasoning. Brush both sides of the steak. Let steak sit for 10 min.
2

Preheat the AirFryer to 400°F for 2 min.
3

Place Steak in the Fry Basket. Scroll to the Steak Icon. Cook for 12 min. at 400°F. Flip steak halfway through.
4

Make Creole butter: mix together butter and whole grain mustard. Add a dash or 2 of cayenne pepper.
5

Allow steak to rest for a few minutes before serving.

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Cooksnaps

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Grant Johnson

Grant Johnson @cook_4667512

on October 17, 2022 01:47

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Keywords

Mustard Cayenne Whole Grain Pepper Butter Ribeye

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