Combine Flour, Salt, Pepper, Paprika, Garlic powder, and Onion Powder in a bowl.

In a separate bowl, whisk together eggs and milk.

Dredge Steaks in seasoned flour. Shake off excess.

Dip in egg mixture. Allow excess to drip off.

Return to the seasoned flour. Spray both sides of the coated steaks with vegetable oil or cooking spray.

Preheat the AirFryer to 400°F for 2 min.

Place steaks in the Fry Basket. Cook at 400°F for 10 min. Flip halfway through cooking.

Make the gravy: in a skillet over medium heat, melt butter and add shallot. Cook for about 3 min. until shallot is translucent.

Add flour, Stir. Cook for another minute. Whisk in milk and chicken broth.

Bring to a boil, then reduce to a simmer. Cook 4-5 min.

Add heavy cream, salt, and black pepper.

Remove from heat. Add a dash of hot sauce, to taste.