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Air Fryer: Cajun Rib Eye with Creole Butter
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A picture of Air Fryer: Cajun Rib Eye with Creole Butter.

Air Fryer: Cajun Rib Eye with Creole Butter

Grant Johnson
Grant Johnson @cook_4667512

Air Fryer: Cajun Rib Eye with Creole Butter

Grant Johnson
Grant Johnson @cook_4667512
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Ingredients

12 min.
  • 1Ribeye Steak -
  • 1 tspOlive Oil -
  • 1 tbspCajun Seasoning -
  • 1/4 cupButter (softened) -
  • 2 tspWhole Grain Mustard -
  • DashCayenne Pepper -
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Steps

12 min.
  1. 1

    Mix olive oil and Cajun Seasoning. Brush both sides of the steak. Let steak sit for 10 min.

  2. 2

    Preheat the AirFryer to 400°F for 2 min.

  3. 3

    Place Steak in the Fry Basket. Scroll to the Steak Icon. Cook for 12 min. at 400°F. Flip steak halfway through.

  4. 4

    Make Creole butter: mix together butter and whole grain mustard. Add a dash or 2 of cayenne pepper.

  5. 5

    Allow steak to rest for a few minutes before serving.

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Grant Johnson
Grant Johnson @cook_4667512
on October 17, 2022 01:47

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Keywords

Mustard Cayenne Whole Grain Pepper Butter Ribeye

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