Aloo Qeema 🍲🍲🍲

Name: Aloo Qeema 🍲🍲🍲
Total time: 5400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 2 medium onion; 2 cinnamon sticks; 2 green cardamom; 2 dry red chili; 1/2 cup oil; 1 tbsp ginger garlic paste; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 1/2 tsp coriander powder; 1/2 tsp roasted crushed cumin seeds; 1/2 tsp black pepper powder; 1 tsp red chili powder; 1/2 tsp chili flakes; 2 tomatoes; 3 tbsp yogurt; To taste salt; 2 potatoes; 2 cups water; 1 tsp dry fenugreek leaves; 1/4 tsp garam masala powder; 2 tbsp fresh coriander; 3-4 green chillies; 2 tbsp cream

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
#Choosetocook
#CookpadPakistan
#WorldFoodday

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
#Choosetocook
#CookpadPakistan
#WorldFoodday

Saved

Ingredients

1 hr 30 mins

3 to 4 servings

1/2 kgbeef mince
2medium onion
2cinnamon sticks
2green cardamom
2dry red chili
1/2 cupoil
1 tbspginger garlic paste
1/2 tspcumin seeds
1/4 tspturmeric powder
1 1/2 tspcoriander powder
1/2 tsproasted crushed cumin seeds
1/2 tspblack pepper powder
1 tspred chili powder
1/2 tspchili flakes
2tomatoes
3 tbspyogurt
To taste salt
2potatoes
2 cupswater
1 tspdry fenugreek leaves
1/4 tspgaram masala powder
2 tbspfresh coriander
3-4green chillies
2 tbspcream

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Steps

1 hr 30 mins

1

In a pan add oil add cinnamon sticks, green cardamom and 2 dry red chili, saute 1 to 2 minutes.
2

Add onion and cumin seeds fry till onion becomes golden brown in color. Add ginger garlic paste saute well.
3

Now add mince and fry till excess water dries up.
4

Add all spices in mince and cook for 3 to 4 minutes.
5

Add tomatoes and yogurt, mix well and cook till oil separates. At this point add cream and cook.
6

Now add water cover and cook on medium to low flame. After 7 to 8 minutes add potatoes and leave to cook till potatoes become soft, add 1 cup of water.
7

When potatoes are done add fenugreek leaves, fresh coriander green chillies and garam masala powder give it a good mix.
8

Cook more 3 to 4 minutes, garnish with fresh coriander and serve with rice or roti.
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