Boil 8 cups of water and add 2 teaspoon oil and 1 teaspoon salt.
Once the water starts boiling, add pasta.

Boil pasta for 8 to 9 minutes. Check and strain on the strainer. Pour cold water and keep aside.
Make pasta dry.

Now add maida and corn flour.mix well. Heat oil in a deep pan. Once it becomes hot, deep fry the pasta till it becomes crispy.

Now add chili powder, chat masala, amchur powder, and salt mix well and serve. Keep it in an air-tight container. Shelf life is 8 to 10 days.