Vermicelli kheer/ semiya kheer #FM #W3

Name: Vermicelli kheer/ semiya kheer #FM #W3
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 grams Condensed milk; 10-12 Raisins; 2 tsp Ghee or butter; 3 pods Cardamom (powdered)

Baseera @Baseera

Vermicelli kheer/ semiya kheer #FM #W3

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Ingredients

30 minutes

100 gramsCondensed milk
10-12Raisins
2 tspGhee or butter
3 podsCardamom (powdered)

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Steps

30 minutes

1

In a pan, saute the vermicelli on low heat until golden. Keep it aside.
2

Keep all the things ready. You can use milkmaid or amul mithai mate for this recipe. (I used only 1/2 a tin of 200 grams amul mithai mate)
3

Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender.
4

Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes.
5

Add cashew nuts, raisins, and cardamom powder. Your payasam/kheer is ready. Enjoy it hot or cold!