Vermicelli Potato Cutlet

Name: Vermicelli Potato Cutlet
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 cup roasted vermicelli; As Per Taste Salt; 1 teaspoon red chilli powder; 1 green chilly paste /chhoped; 1 teaspoon dry mango powder; 1 teaspoon garam masala powder; 1 tablespoon cornflour; As Required Oil for deep frying; As Required Green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack
#snack
#cutlet #vermicelli
#potato
Crispy crunchy cutlet. Easy to make crunchy outside soft inside.

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack
#snack
#cutlet #vermicelli
#potato
Crispy crunchy cutlet. Easy to make crunchy outside soft inside.

Saved

Ingredients

15 Minutes

4 servings

2boiled potatoes
1 cuproasted vermicelli
As Per TasteSalt
1 teaspoonred chilli powder
1green chilly paste /chhoped
1 teaspoondry mango powder
1 teaspoon garam masala powder
1 tablespooncornflour
As RequiredOil for deep frying
As RequiredGreen coriander leaves chopped

Saved

Steps

15 Minutes

1

Boiled potatoes peeled mashed add green chilly green coriander leaves chopped salt red chilly powder garam masala powder dry mango powder mix everything well. Boiled 2/3 tablespoon vermicelli and drain water mix in the mixer. Make cutlets of any shape.
2

Take a small bowl add cornflour add water make the slurry keep aside. Take a plate and put on roasted Vermecili.
3

Meanwhile heat up the oil in a pan. Take cutlets to dip them into cornflour slurry coat in roasted vermicelli then deep fry till golden in color. Then remove it on tissue paper.
4

Your easy tasty cutlets are ready to Serve.
Serve hot or warm.
Happy Diwali 💕
Thank you 💕💕