Fish Tacos

Name: Fish Tacos
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 Katla fish Fillets; 1 big Potato (pre boiled); 1 medium Onion; 2 Green chillies; 1/2 tsp Ginger (Grated); 1/2 tsp Garlic (grated); 2 pinch Turmeric powder; 2 tbsp Oil; For Shell; 1 cup wheat flour; 1 cup Maida; 3 tsp Oil; 1/4 tsp Baking Powder; 1/2 tsp Salt; as required Water; As Required Fish marination; 1/4 tsp Salt; 2 pinch Turmeric; 1/4 tsp black pepper powder; For Tacos; 5 tsp Tomato Sauce; 3-4 Cheese Cubes; As Required Oil for frying

Sudipa Gope @Sudipagope

#FM
#WC3
Yummy wheat flour made Fish Tacos. Crispy Tacos filled with a spicy fish filling.

Sudipa Gope @Sudipagope

#FM
#WC3
Yummy wheat flour made Fish Tacos. Crispy Tacos filled with a spicy fish filling.

Saved

Ingredients

3-4 servings

4Katla fish Fillets
1 big Potato (pre boiled)
1 medium Onion
2Green chillies
1/2 tspGinger (Grated)
1/2 tspGarlic (grated)
2 pinchTurmeric powder
2 tbspOil
ForShell
1 cupwheat flour
1 cupMaida
3 tspOil
1/4 tspBaking Powder
1/2 tspSalt
as required Water
As RequiredFish marination
1/4 tspSalt
2 pinchTurmeric
1/4 tspblack pepper powder
For Tacos
5 tspTomato Sauce
3-4Cheese Cubes
As RequiredOil for frying

Saved

Steps

1

Assemble ingredients
2

In a mixing bowl add Maida / Atta, add salt + baking powder + Oil and mix nicely, gradually add water and knead a semi-soft dough, add 1 tsp oil to the dough, coat all over and cover it, and keep aside for 10 minutes.
3

Marinade fish with mentioned ingredients and marinade for 10 minutes. Then fry up to 50 % and keep aside. Allow cooling then remove bones and skin.
4

In a pan add 2 tbsp oil, add ginger + garlic and sauté for a few seconds, then add chopped onion + green chili and sauté for a few seconds, then add turmeric powder and + little salt and sauté till the onion turns golden brown and turns soft.
5

Add Mash potatoes, add fish pieces and mix well. Sauté for a few more minutes and The filling is ready.
6

Now take medium portions from the dough and roll them out just like roti.
It should be properly round in shape.
Take the help of any bowl to get the perfectly round shape.
7

Take tawa and lightly toast both sides of the roti, keep aside.
8

Take toasted roti, spread a layer of tomato sauce, sprinkle cheese, and add 2-3 tbsp of fish filling on any one side of the roti.
9

Cover the filling by folding it with the other side of the roti.
10

Put the pan on low heat, pour oil, place the prepared tacos 🌮 and fry/toast under low to medium flame for 3-4 minutes by pressing gently.
Flip and toast another side too.
11

Tacos is ready to Serve
12

Serve hot hot and enjoy.