Bhature

Name: Bhature
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1/2 tsp baking soda; 1/3 cup curd; 1 tsp kasuri methi; 1 tsp sugar; 1 tsp oil; as needed Water; 5 tbsp oil for deep frying

Saanvi Tyagi @saan234

#CookWithSunidhi

Saanvi Tyagi @saan234

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Ingredients

20 mins

2 servings

2 cupall-purpose flour
1/2 tspbaking soda
1/3 cupcurd
1 tspkasuri methi
1 tspsugar
1 tspoil
as neededWater
5 tbspoil for deep frying

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Steps

20 mins

1

Firstly,in a large mixing bowl take all-purpose flour,add sugar,add oil,mix it well.add salt,add kasuri methi,add baking soda,add curd,add water, and start to knead dough.knead and punch the dough well for at least 5 minutes.
2

Further,grease the dough with oil,cover with moist cloth and rest for at least 2 hours.further,roll and get to a long shape.pinch the dough into medium sized balls.and then make balls between your palms.finally,roll the dough evenly into oval shape using rolling pin..
3

Roll neither too thin nor thick.Firstly,heat oil in a deep frying pan.when the oil is sufficiently hot,add one
Bhatura,and press with the spoon to puff up.flip over and fry the Bhatura till golden brown all over.then drain the Bhatura in to tissue paper to remove excess oil.fry all Bhatura same way.Bhatura is ready.