Spicy Murmura Chivda

Name: Spicy Murmura Chivda
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Murmura; 2 tablespoons oil; 1/4 cup peanut; 2 tablespoons roasted chana dal; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 dried red chilli (broken); pinch asafoetida; Few curry leave; 1/4 teaspoon turmeric powder; 1/2 teaspoon kashmiri red chilli powder; 1 tablespoon powdered sugar; As Per Taste Salt

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#SnackAttackChallenge
#W3
#FM
#Murmura

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#SnackAttackChallenge
#W3
#FM
#Murmura

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Ingredients

5-7 mins

4 servings

3 cupsMurmura
2 tablespoonsoil
1/4 cuppeanut
2 tablespoonsroasted chana dal
1 teaspoonmustard seeds
1 teaspooncumin seeds
1dried red chilli (broken)
pinchasafoetida
Few curry leave
1/4 teaspoonturmeric powder
1/2 teaspoonkashmiri red chilli powder
1 tablespoonpowdered sugar
As Per TasteSalt

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Steps

5-7 mins

1

Heat oil in a pan. Add peanuts and sauté on medium flame until golden and crispy. Turn the gas to low flame.
2

Now add roasted chana dal and sauté.
Next add mustard seeds, cumin seeds, dried red chilies, a pinch of asafoetida, and curry leaves, and sauté well.
3

Next add turmeric, and red chili powder and sauté on low flame.
4

Now add Murmura. Combined well and saute for 5 mins.
5

Turn off the gas and then add powdered sugar, and salt and mix well.
6

Let Murmura Chivda cool, then Serve.