Vrat ka paratah

Name: Vrat ka paratah
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup unsoaked sabudana; 1/4 cup groundnuts; as per taste rock salt; 1 tsp black pepper powder; 1 tsp cumin; 3 tbsp finely chopped coriander leaves,; 2 Green chilli chopped; 1 tsp grated ginger; 2 tbsp Rajgira flour; as required Ghee for Paratha tawa roast,; 1 big boiled potato

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Ingredients

15 mins

2 servings

1/2 cupunsoaked sabudana
1/4 cupgroundnuts
as per tasterock salt
1 tspblack pepper powder
1 tspcumin
3 tbspfinely chopped coriander leaves,
2Green chilli chopped
1 tspgrated ginger
2 tbspRajgira flour
as requiredGhee for Paratha tawa roast,
1big boiled potato

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Steps

15 mins

1

Dry roast Sabudana and Phalidana without soaking, fry for 5-7 minutes on low flame. grind after cooling.
2

Make a smooth paste by adding 1 cup of water. Add rajgira flour to it and mix, make a smooth paste.
3

After this add boiled mashed potatoes and mix it. Add rock salt, black pepper powder, cumin, green chili, ginger, green coriander and mix it. Add water as required and mix to make a thick batter.
4

Spread ghee on a non-stick tawa (griddle) and spread the batter on a low flame. Cover and cook on medium flame for 4-5 minutes.
5

After opening the lid and leaving the tawa from below, flip it in the same way till it turns golden brown on both the sides.
6

Take out in a serving dish and serve hot parathas with ghee.