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These melt-in-mouth, super Brownies are a treat to our tastebuds and are every bit a pure Chocolaty extravaganza.
This recipe makes for 16 Brownies and can very well be doubled or tripled accordingly.
The main thing to be remembered about whipping up some real gooey Brownies is that never use a mixer. Do not ever mix the batter vigorously as this creates air in it making them cakey. Mix the batter with light hands. And second, the important thing is not to overbake them. Don't ever do that. These get done in about equal to or less than half an hour. That's it. Don't go overboard when you plan to whip up some delicious Brownies for your families.
Well! All said and done. Let's get started right away.
The right proportion of Eggs as is the case with almost all basic Brownie mixes is two. Otherwise, your Brownies will turn out to be cakey if you add more. Unless of course, you want a cakey Brownie, never opt for more than two Eggs.

This way you will get a thicker, fudgy, and dense one which is the whole essence of a good Brownie. That's it, people. Let's get started.
Enjoy Baking with Zeen!