
Banana Split Dessert

Who doesn’t love a banana split?
This is a great dessert for a potluck.
Banana Split Dessert
Who doesn’t love a banana split?
This is a great dessert for a potluck.
Steps
- 1
Put pineapple in strainer, over bowl to reserve juice; set aside.
- 2
Melt 1 stick margarine in 9x13 dish. Mix in crumbs, press down onto bottom of dish. Set aside.
- 3
Beat cream cheese, add powdered sugar, reserved pineapple juice and 1 stick of margarine, beat 10 minutes until fluffy.
- 4
Spoon onto crust evenly.
- 5
Slice bananas, arranged evenly over cream cheese mixture.
- 6
Spoon drained pineapple over bananas.
- 7
Spoon cool whip over pineapple. Spread evenly to edges.
- 8
Spoon strawberries mixture over cool whip. Smooth evenly.
- 9
Sprinkle with pecans.
- 10
Refrigerate overnight. Keep in fridge until ready to serve. Refrigerate leftovers.
- 11
NOTE: Best when made day before serving.
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