Sieve the flour and put all the dry ingredients and mix well

Put in the butter and break the egg and mix

Add water and continue to knead until you get soft and non sticky dough

Continue to knead for 10 minutes

Turn to a rolling surface and roll it then use your doughnut cutter and cut

Put it in a clean tray or surface and cover for 30-40 mins

Put your oil on a medium heat and fry

Note: while frying, you need to be turning it until both sides are golden in colour