A picture of Karachi Biscuit.

Karachi Biscuit

Dr Vidyashree @S4133

Bhuj, Gujarat, India

#FM#W4

#FM#W4

Karachi Biscuit

Dr Vidyashree @S4133

Bhuj, Gujarat, India

#FM#W4

#FM#W4

Saved

Ingredients

1hr

2people

1/4 cupbutter
1/4 cuppowdered sugar
1/2 cupmaida
1 tbspcornflour
1/2 tspvanilla essence
2-3 tbspchopped pistachios
1/4 cuptutti fruity
1 tbspmilk

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Steps

1hr

1

In a bowl whisk butter and sugar, till fluffy.
2

Add essence, cornflour, pistachios, tutti fruity, and Maida. Mix well to form a dough. Add milk to form a rollable dough
3

Wrap and roll it on a baking sheet. Refrigerate for 25mts. Cut the roll into pieces
4

Bake in a preheated oven for 20mts at 180 degrees
5

Serve on High Tea

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Cooksnaps

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Dr Vidyashree @S4133

on October 25, 2022 07:06

Bhuj, Gujarat, India

Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.

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