Take the phyllo sheets and make a roll with them. Cut small slices, so that you end up with thin long strips of phyllo. Separate them and let them to dry a bit.

In the meantime prepare the syrup. Put all ingredients in a saucepan and boil for 5 minutes. Take it off the heat and leave aside to cool

Put the one orange in a blender and pulse until it’s all a nice pulp.

Now you have to be careful. Start adding the phyllo strips. Make sure they are separated and that you mix with a fork during adding them. You don’t want to have a big lump of dough, you want each strip separated and covered with the mix.

Pour the mix in a greased pan (about 25x35cm) and let it sit for 10 minutes.

Preheat the oven to 170 Celsius and bake in the lower rack for 50-60 min, or until you see it has a nice color.

Let the pie sit until all the syrup has been absorbed. Cut and serve!