Crispy potato roll

Simple and tasty snack recipe that will vanish in a minute once served.
Crispy potato roll
Simple and tasty snack recipe that will vanish in a minute once served.
Cooking Instructions
- 1
Peel and slice thinly. Rinse with water, drain and dry with paper towel.
- 2
Prepare a bowl with cornstarch.
- 3
Coat thinly each slice on both sides with cornstarch. Roll up.
- 4
Pierce with wooden toothpick to hold the roll tightly.
- 5
Heat up enough cooking oil in the frying pan with low-medium heat. To test the temperature, drop one roll in. If it is bubbling, drop in the rest.
- 6
Remove the roll from the pan once color turn yellow. Leave it on paper towel to allow steam escape for about 1 minute. It's still not yet crispy at this stage.
- 7
Turn on the heat to medium. Drop in the roll again for second fry. Remove once color almost golden brown which will happen very quickly.
- 8
Remove the toothpick carefully. Ready to serve with ketchup sauce.
Similar Recipes
-
-
-
-
-
Potato Fried Rolls Potato Fried Rolls
Yummy side snack for your Eid table.#EidKayPakwanSaniya Sameer
-
-
Sweet Potato Rolls Sweet Potato Rolls
This is my new version of sweet potato delight / camote delights. Its easy, simple and Delicious desserts or snacks. Danbam.Recipes -
-
Sweet Potato Rolls Sweet Potato Rolls
Sweet potatoes don't just have to be a side dish. Now make them into dinner or sandwich rolls. Taylor Topp Comacho -
Crispy potato rounds Crispy potato rounds
Crispy outside , tender inside! Delicious little potato for breakfast or dinner sides:-) Taylor Topp Comacho -
Potato Bread roll Potato Bread roll
I have wanted to try this out for so long and yay here it is Cat Day -
More Recipes
Comments