Firstly, in a pan heat butter with milk and cream.

Stir and combine well. Now, add milk powder and mix well. Break lumps making sure the mixture is a smooth consistency.

Mawa paste thickens and turns creamy and keep aside.

Now, in a large kadai heat milk and cream.

Stir well and boil for 2-3 minutes or until milk thickens.

Now add sugar and stir well until sugar dissolves.

Add cardamom powder and mix well. Malai milk is ready.

Now, take a bread slice and roll thin trimming off the edges.

Spread a tbsp of mawa paste uniformly. Top with 1 tbsp of nuts (cashew and almonds).

Roll tight. Place rolled malai bread in a deep serving plate.

Pour in prepared malai milk slowly. Decorate with saffron milk and top with a cherry or nuts.

Finally, refrigerate for 30 minutes and bread malai roll is ready to be served.