Steps
- 1
First, wash potatoes properly peel out the skin & cut into round shapes & keep them in water so they do not get black colour on it.
- 2
Now mix kuttu aata potato salt and chopped green chilies in Bowl use water if required.
- 3
Heat oil in kadhai take mixture or pure in Kadai fry.
- 4
Fry in deep oil till golden brown from both sides and take out on the plate.
- 5
Ready to serve with green chutney or dahi.
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