Bhindi da pyaza

Name: Bhindi da pyaza
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gms bhindi; 2 onions; 2 spoons oil; As per taste Salt; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1/4 spoon turmeric powder; 1/2 spoon amchoor powder

Vandana rajput @vandana45

#ja3

Vandana rajput @vandana45

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Ingredients

30 minutes

2 people

400 gmsbhindi
2onions
2 spoonsoil
As per tasteSalt
1/2 spoonred chilli powder
1/2 spooncoriander powder
1/4 spoonturmeric powder
1/2 spoonamchoor powder

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Steps

30 minutes

1

Wash and pat dry the bhindi well. chop them into 1 cm size and stir fry in oil for 5-6 minutes till it’s half cooked. Take it out and Keep it aside.
2

Add finely chopped onion in the same oil and sauté till golden brown.
3

Add the half-cooked bhindi on top of the onions and add salt and turmeric powder.
4

Cover and cook for 5-6 more minutes till the onions also start to caramelize.
5

Mix the bhindi with the onions and add coriander powder, red chili powder, and dry mango powder, and mix well.
6

Serve the bhindi with roti and dal for lunch or dinner.