Chanay Maash ki daal

Name: Chanay Maash ki daal
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 cup daal chna; half cup dal maash; 1 piyaz; 1 tsp lahsan koot ke; 1 tsp pisi mirch; 1 tsp haldi; Hasb e zaroorat salt; ghee; 1 tsp garlic chop; 2 pinch kuti mirch

Shaheen,s cooking @cook_16478706

Rice ke sath chanay Maash ki daal baht mazy ke lgte hai sath achar salad ya mirch fry ho to maza ajata hai rice ke sath sab moong masoor ke bnaty hain main chany Mash ke bhe aksar bnate hun ap log bhe bnaen Maza ayega
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Shaheen,s cooking @cook_16478706

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Ingredients

1 hr

4,5 people

1 cupdaal chna
half cupdal maash
1piyaz
1 tsplahsan koot ke
1 tsppisi mirch
1 tsphaldi
Hasb e zaroorat salt
Tarkay ke liye
ghee
1 tspgarlic chop
2 pinchkuti mirch

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Steps

1 hr

1

Dono daal Mila ke dho ke bhiga dein kuch dair phir dho ke pani dalen or rakh dein ubal ajaey to oper sy jhag utar dein
2

Phir haldi pisi mirch piyaz lahsan aur 2 tsp oil daal ke slow flame py pakny dein 40,45 mint baad daal ghont lein ache tarhan phir salt dalen pakaen or baghair bana lein
3

Fry pan mein ghee dalen lahsan bareek kat ke dalen golden hony lgy to kuti mirch dal ke foran dal mein dal dein mazydaar dal taeyar hai