Firstly, in a bowl take rice, then wash and soak for 20 minutes.

In small katori take warm milk and kesar, soak for 20 minutes.

In a pressure cooker heat oil, fried all vegetables accept paneer, all vegetables fried then take out in plate, fry paneer cubes gently, do not burn and break. Take out and keep aside.

Fry onions until it turns brown. Do not burn.

Add in cumin seeds, bay leaf, cloves, black pepper, cardamom pods, saute, it crackled. Add ginger garlic paste, saute for a minute.

Add all spices (red chilli powder, turmeric powder, coriander powder, cumin powder, Shahi biryani masala, salt to taste).

Mix well and immediately add whisked curd, mix and stir it continuously until curd is boiling.

Once it boils add all fried veggies and paneer, mix and cook for a minute. Off flame.

Now make layers, first drain water from rice.

1st layer : spread half quantity of rice over vegetables and pour 1 tsp of ghee over rice, spread few leaves of coriander and mint, sprinkle shahi biryani masala and crushed fried onions.

2nd layer : spread rest of rice over 1st layer, pour saffron milk uniformly, spread coriander and mint leaves, crushed fried onions and sprinkle pinch shahi biryani masala

Add 3 cup water and cover the lid do not stir. Take 4-5 whistles.

Finally, serve veg. dum biryani with raita, coriander chutney and salad.