My husband kept saying how much he wanted to eat this, so I tried making it for him.This is actually a snack that is eaten in Poland on Christmas.You can store leftovers in the refrigerator. When rolling it up, dust your work surface with a lot of flour and roll out the dough as thinly as possible. Try to make at least three turns. Just as you do with sushi rolls, roll it up tightly in the beginning. Recipe by Akusia

This Polish-style Babka recipe is easy to make and so beautiful to serve! It’s jam-packed with pineapple-soaked golden raisins and cherry-soaked dark raisins instead of rum soaked raisins, hiding like little gems inside a rich (8 yolks!), yeast-based cake. Baked in a signature Bundt mold, Babka doubles as a centrepiece on nearly every Polish Easter table.

very yummy. in poland they sprinkle sugar on them. weird I know but delicious

This cake has been a family favorite for a very long time. Especially my father in laws.Until I remember to take a photo. I have a picture of the recipe as a reminder.

guys am uploading it again with lots of pix and details. thank u all for support [ok] :thanks

I love roll cakes and I was wondering if I could make a roll cake stylish with parchment paper. I referred to a recipe by Takako Inada for the sponge cake.Be careful when you peel off the parchment paper! Otherwise the polka dot pattern may get damaged.White chocolate polka dots in a cocoa sponge cake would be cute as well . Recipe by Asaemon

In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)

I made this cake in oven you can make this in pressure cooker#blackforestcake #referbyfarwaali #cake

#cakeMy favorite kind of cake.