Besan Ladoo

Name: Besan Ladoo
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup besan,; 1/2 cup sugar powder; 1/2 cup ghee,; 1 tsp cardamom powder,; 1 tsp magaz seeds,; 1 tbsp dry fruits powder,; 1 tsp raisins; 1 tsp cashew nuts,; as required paper cups and roasted almonds for serving

Rekha Pandey @rekha1960

#FM #W4

Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

1 cupbesan,
1/2 cupsugar powder
1/2 cupghee,
1 tspcardamom powder,
1 tspmagaz seeds,
1 tbspdry fruits powder,
1 tspraisins
1 tspcashew nuts,
as requiredpaper cups and roasted almonds for serving

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Steps

40 mins

1

Heat ghee in a pan, when the ghee melts, add gram flour and fry it for 5-7 minutes while stirring continuously on low flame.
2

Add magaj seeds to it and roast magaj seeds along with gram flour, after roasting for 2-3 minutes add dry fruits powder, mix and fry till ghee leaves.
3

When the ghee leaves the gram flour well and the ghee of the gram flour comes to the top, then turn off the gas and roast for 1 minute while stirring, add cardamom powder, roasted cashew, raisins and mix.
4

Add sugar powder and mix, stirring for 2-3 minutes, add sugar powder. Let the mixture cool down a bit and make laddus from gram flour.
5

Paper cups for each laddu
Put roasted almond slices on it and serve it by placing it in a serving plate.