Chop up cold butter into small pieces

With a pastry blender incorporate the butter into the dry ingredient

When the butter is evenly divided start adding in ice water by very small quantities and chop

Work with it till your dough sticks just together

You can put on a floured surface or spray your surface with cooking spray and your roller too. Roll out as evenly as possible to the size of your pie plate

It is easier to roll it up then try and pick it all up to put it in your dish

When the dough gets in the pan spread it out a little an repair any holes or cracks. When ready bake in a 350 oven for 25 minutes

It will be dry allow it to cool completely before adding filling

In a mixer combine cold protein shakes with pudding mix

Whip till thick

Cut up banana into slices and put at bottom of pie

Fill with pudding mixture and smooth out, if you let it cool for a few it will slice nicely

A clean slice filling and crust in one shot

Top with fat free rhedi whip and a few extra banana slices it's delicious 😋

MFP information