Tuna Cake Salé (Savory Cake)

Name: Tuna Cake Salé (Savory Cake)
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1 tsp baking powder; 1/2 cup milk; 1 egg; 6 shallots, peeled and halved (you can use half an onion); 1/2 bell pepper, diced; 1 can tuna in oil; 1/2 tsp salt; 1/2 tsp powdered broth; Paprika flakes as topping

Angela Mertoyono @tenshi

In my kitchen!

It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe. You can add cheese, smoked meat, sausages, corn, etc.

Angela Mertoyono @tenshi

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Ingredients

4 servings

1 cupflour
1 tspbaking powder
1/2 cupmilk
1egg
6shallots, peeled and halved (you can use half an onion)
1/2bell pepper, diced
1 cantuna in oil
1/2 tspsalt
1/2 tsppowdered broth
Paprika flakes as topping

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Steps

1

Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2

Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3

Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4

Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.