Lettuce and Baby Corn Salad

Name: Lettuce and Baby Corn Salad
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2-3 bunches Romaine Lettuce; 250 gm blanched and halved Baby Corn; 1/4 cup sliced Jalapenos; 1 tsp Pink Himalayan Salt; 2 tbsp Olive Oil; 1 tbsp Lemon juice or Vinegar

ZMA @zesty5

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#cookpadindia
An absolute hit with my folks. This is the most common Salad made in my home on just about any day. It's that simple. You only got to have the Vegetables handy. That's it. Rest is a yummy super healthy bowl of scrumptious Salad.
Simple Olive Oil and Lemon juice dressing is added to brighten up this beautiful looking Salad and also to make it more flavourful and aromatic.
A simple yet a perfect choice for a healthy and a nutritious Brunch especially on the weekends or during special occasions and holidays. It suffices a large gathering too. The best part is that it is absolutely easy to make and all the ingredients are available in the market.
Enjoy No Cooking with Zeen!

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Ingredients

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4-5 servings

2-3 bunchesRomaine Lettuce
250 gmblanched and halved Baby Corn
1/4 cupsliced Jalapenos
1 tspPink Himalayan Salt
2 tbspOlive Oil
1 tbspLemon juice or Vinegar

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Steps

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1

Chop the Romaine Lettuce at first. Do not do it fine. Add them to a bowl. Keep it aside.
2

Now add the blanched Baby Corn to it. Along with that, add finely chopped Green Chillies or Jalapenos or even Red Chilli flakes. Adjust Salt according to taste.
3

And then finally, stir in the simple dressing. Toss everything up and it's all ready. Serve it immediately. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 03, 2022 14:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.