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Hot & Spicy Gingersnaps
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A picture of Hot & Spicy Gingersnaps.

Hot & Spicy Gingersnaps

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

My Great Aunt used to make cookies for all of her “kids”. Since she passed away 20+ years ago, I’ve taken up her tradition of making cookies for everyone between Thanksgiving & Christmas.

My Great Aunt used to make cookies for all of her “kids”. Since she passed away 20+ years ago, I’ve taken up her tradition of making cookies for everyone between Thanksgiving & Christmas.

Read more

Hot & Spicy Gingersnaps

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

My Great Aunt used to make cookies for all of her “kids”. Since she passed away 20+ years ago, I’ve taken up her tradition of making cookies for everyone between Thanksgiving & Christmas.

My Great Aunt used to make cookies for all of her “kids”. Since she passed away 20+ years ago, I’ve taken up her tradition of making cookies for everyone between Thanksgiving & Christmas.

Read more
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Ingredients

  • 2-1/2 cupsplain flour
  • 1 tspginger
  • 1/2 tspcloves, ground
  • 1/2 tspcayenne (I use 1/4 tsp)
  • 1 cupbrown sugar
  • 1/3 cupmolasses
  • 1-1/2 tspbaking soda
  • 3/4 tspcinnamon
  • 1/2 tspsalt
  • 1 (1/2 cup) stick butter, soft
  • 1/2 cupwhite sugar
  • 2large egg whites
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Steps

  1. 1

    Preheat oven 350*. Line baking sheets with parchment paper.

  2. 2

    Sift all dry ingredients together, set aside.

  3. 3

    Beat butter til fluffy; add sugars beat well. Stir in molasses & egg whites. Add dry ingredients 1/3 at a time.

  4. 4

    Pour extra white sugar in shallow bowl. Shape cookie dough into 3/4” balls, place on prepped cookie sheet 1 inch apart.

  5. 5

    Bake 8-10 minutes. Cool 2 minutes, cookies will break & crumble, transfer to wire racks to cool completely.

  6. 6

    Store in airtight container.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on November 03, 2022 14:18
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Egg White Cayenne Ginger Textured Soy Protein Butter

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