Lettuce and Baby Corn Salad with Sumac

Name: Lettuce and Baby Corn Salad with Sumac
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 bunches chopped Romaine Lettuce; 200 gm blanched and halved Baby Corn; 1/4 cup sliced Jalapenos; 1 tsp Salt; 2 tbsp Olive Oil; 2-3 tbsp Sumac

ZMA @zesty5

#Nov
#W1
#cookpadindia
#innovative
An Absolute hit with my folks. This is the most common Salad made in my home on just about any day. It's that simple. You only got to have the Vegetables handy. That's it. Rest is a yummy super healthy bowl of scrumptious Salad.
Sumac is the star ingredient here added to brighten up this beautiful looking Salad and also to make it more flavourful and aromatic.
Olive oil and Sumac makes for a perfect dressing. It retains the crunch as well as the texture.
A simple yet a perfect choice for a healthy and a nutritious Brunch especially on the weekends or during special occasions and holidays. It suffices a large gathering too. The best part is that it is absolutely easy to make and all the ingredients are available in the market.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4 servings

2-3 buncheschopped Romaine Lettuce
200 gmblanched and halved Baby Corn
1/4 cupsliced Jalapenos
1 tspSalt
2 tbspOlive Oil
2-3 tbspSumac

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Steps

No Cook Recipe

1

Chop the Lettuce and keep it handy. Baby Corn needs to be blanched. Do not blanch it for more than 5 minutes to retain it's crunch.
2

Now add the blanched Baby Corn to it. Along with that, add finely chopped Green Chillies or Jalapenos or even Red Chilli flakes. Adjust Salt according to taste. Just toss everything up when ready to serve. Yum!
3

And then finally, stir in the simple dressing with Sumac. Toss everything up and it's all ready. Serve it immediately. Enjoy this super yummy and crisp Salad with your loved ones and families. You will just love it.

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ZMA @zesty5

on November 03, 2022 14:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.