Wheat Vermicelli Kheer

Name: Wheat Vermicelli Kheer
Cuisine: Indian
Ingredients: 1/2 cup roasted wheat vermicelli sev; 1 tbsp ghee; 500 ml milk; As Required Sugar; 1/4 tsp cardamoms powder; 1 pinch saffron strands; 6 pieces blanched Almond slivered

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W4
#mithas
Traditional popular delicious nutritious Desserts..Kheer is prepared with roasted wheat vermicelli sev, boiled in milk, sweetened with sugar.

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W4
#mithas
Traditional popular delicious nutritious Desserts..Kheer is prepared with roasted wheat vermicelli sev, boiled in milk, sweetened with sugar.

Saved

Ingredients

1/2 cuproasted wheat vermicelli sev
1 tbspghee
500 mlmilk
As RequiredSugar
1/4 tspcardamoms powder
1 pinchsaffron strands
6 piecesblanched Almond slivered

Saved

Steps

1

In cooking, pan adds heat ghee. Add melts add wheat vermicelli sev. Saute till brownish on low flame. Transfer it to the plate.
2

In some cooking, pan pours milk. Keep the vessel on a hot flame. After one boil add sugar as sugar dissolves, and cook till thickened add sauted/ roasted wheat vermicelli sev.
3

Mix well and after one boil. off the flame.
4

Add cardamom powder, and blanch slivered almond and saffron strands.
5

Transfer it to a serving bowl/individual bowl. Chill in the refrigerator till the time of serving. Garnish with saffron strands and blanched slivered almonds. Serve/ Relish Delicious Chilled Wheat Vermicelli Kheer as desserts!