Chana Dal Pulao

Name: Chana Dal Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 cup basmati rice; 1 Tbsp ghee; 1/2 Tsp cumin seeds; 1 bay leaf; 3 cloves; 2 green cardamoms; 10 cashews; 1/3 Tsp black pepper powder; 1/3 Tsp garam masala powder; 1 Tbsp ginger Juliennes; As Required Salt; 1 Tsp sugar; 3 cups water; as required Mint leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#CP
During chhath Pooja chana dal recipe is prepared. I have made chana dal and basmati rice pulao/ khichdi. It's delicious and can be realised with curd / curry or such.

Dr.Madhumita Mishra @FoodTalking

Odisha

#CP
During chhath Pooja chana dal recipe is prepared. I have made chana dal and basmati rice pulao/ khichdi. It's delicious and can be realised with curd / curry or such.

Saved

Ingredients

15 minutes

2 servings

1/2 cupchana dal
1 cupbasmati rice
1 Tbspghee
1/2 Tspcumin seeds
1bay leaf
3cloves
2green cardamoms
10cashews
1/3 Tspblack pepper powder
1/3 Tspgaram masala powder
1 Tbspginger Juliennes
As RequiredSalt
1 Tspsugar
3 cupswater
as required Mint leaves to garnish

Saved

Steps

15 minutes

1

Soak chana dal for 1 hour and basmati rice for 30 minutes. Wash and decant the water.
2

Heat ghee in a pressure cooker. On low flame saute cumin seeds, bay leaf, cloves, cardamom, and cashews till aromatic.
3

Saute rice and chana dal for a minute with ginger Juliennes, black pepper powder, and garam masala powder.
4

Add 3 cups of water, salt, and sugar. Cook for two whistles. Then slow down the flame and cook for a minute.
5

When cool down, open the cooker, garnish with mint leaves and Serve.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 29, 2022 07:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.