Omelette with caramelised onion, bacon and oyster sauce
Open in Cookpad AppSteps
- 1
Thinly slice the onion.
- 2
Melt the butter in pan and sauté the onion until they have softened and slightly browned. Remove from the pan and add into a bowl, along with eggs, oyster sauce, pepper and salt. Whisk lightly.
- 3
Pour into pan and add bacon on top. Cover and simmer for 2 minutes or until the base are well cooked.
- 4
Flip over and continue simmer until completely cooked.
- 5
Slide onto a plate to serve. Add tartar sauce or mayonnaise.
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My cooking is inspired by Indonesia and Czech cuisine.Instagram: sugariskillingyousweetlyYouTube: Lady Galactose
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