Nariyal burfi

Nariyal burfi
Steps
- 1
Take a bowl and put desiccated coconut
- 2
Add milk and soak for 20 minutes
- 3
After 20 minutes then put milk powder and mix well
- 4
Then put cream and powdered sugar
- 5
Mix well
- 6
If you think the batter is thin add more desiccated coconut mix well
- 7
Take kadai put ghee and nariyal batter
- 8
An soke it for 5 to 7 minutes on a low flame
- 9
Divide in 3 colours white, green, orange
- 10
Take a tray grease tray with oil and put batter in the tray
- 11
An put some dry fruits a sliver work
- 12
Keep in the freezer for 2 hours to set
- 13
A cut in pieces
- 14
Your yummy nariyal ki burfi is ready to Serve.
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