Coconut Burfee
Coconut Burfee
Open in Cookpad AppSteps
- 1
In a pan add sugar and water to cover the sugar cook till it melts and continues cooking for 3,4 min.
- 2
Add coconut(grind in mixi jar for fine coconut) mix and cook on medium to low flame till thickens add ghee and continue cooking.
- 3
It thickens and comes together add cardamom powder mix and cook further a few minutes it starts leaving from the pan.
- 4
Transfer to the greased tray level it with greased bottom of the glass cool it, make cuts, and completely cool.
- 5
Coconut burfee ready to serve/ enjoy.
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