Vanilla Cream Blueberry Muffins

Name: Vanilla Cream Blueberry Muffins
Total time: 1500 s
Yield: 12 people
Cuisine: American
Ingredients: Chocolate chip muffin recipe; 1 cup blueberries instead of chocolate chips; 1 cup vanilla cream liquid creamer; 12 tablespoons sugar in the raw

Taylor Topp Comacho @Tay68cancook

USA

When your hubby wants blueberry muffins, you make him blueberry muffins. You can make it like you slaved over a hot oven but these are so easy you can have them ready in 30 minutes, fresh out of the oven. I repurposed my chocolate chip muffin recipe. That's the beauty of most recipe bases. Switch it up to what's on hand or what your in the mood for. Again, these are a denser batter. Not anyway like a cupcake base. Still, hope you enjoy.

Taylor Topp Comacho @Tay68cancook

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Ingredients

25 minutes

12 people

Chocolate chip muffin recipe
Sweet Cream Chocolate Chip Muffins
1 cupblueberries instead of chocolate chips
1 cupvanilla cream liquid creamer
12 tablespoonssugar in the raw

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Steps

25 minutes

1

Follow muffin recipe except swap chocolate chips or blueberries. I also used vanilla cream creamer instead of sweet cream creamer. I also use frozen wild blueberries.
2

Mix ingredients together and folding in blueberries last.
3

Preheat oven to 350 degrees.
4

In a 12 standard size muffin tray, grease each muffin cup with cooking spray.
5

Evenly disperse mix into the 12 muffin cups.
6

Sprinkle each muffin with the tablespoons of sugar in the raw. You may add a bit of your own crumble mix to top of each muffin if you like instead if sugar.
7

Bake for 20-25 minutes until muffins are set and light golden brown.
8

Now get that glass of icy cold milk or hot cup of coffee ready and enjoy them warm from the oven.