Bihari Thali for Chhath

Name: Bihari Thali for Chhath
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana Dal; 1 cup Lauki cut into small pieces; 1 tsp cumin seeds; 1 whole red chilli; 1 bay leaf; 1/2 tsp turmeric powder; as per taste Salt; as required Mustard oil; 1 tsp Garam masala powder; 1/2 tsp Hing; leaves as required Garnish with coriander; 1 medium size Baingan; 1/2 cup Besan flour; 1/2 tsp nigella; as required Salt; as required Oil to fry; as required Serve with Papad and Rice

Madhumita Bishnu @Madhubish27

Kolkata

#CP
Chhath is a very auspicious celebration for all Biharis and it’s mainly worship of Sun God. Today I prepared Chana Lauki Dal, Baingan Pakore, Papad and Thali was complete

Madhumita Bishnu @Madhubish27

Kolkata

#CP
Chhath is a very auspicious celebration for all Biharis and it’s mainly worship of Sun God. Today I prepared Chana Lauki Dal, Baingan Pakore, Papad and Thali was complete

Saved

Ingredients

Preparation time-10 mins, Cooking time-1 hr

3-4 servings

For Lauki Chana Dal
1/2 cupChana Dal
1 cupLauki cut into small pieces
1 tspcumin seeds
1whole red chilli
1bay leaf
1/2 tspturmeric powder
as per taste Salt
as required Mustard oil
1 tspGaram masala powder
1/2 tspHing
leavesas required Garnish with coriander
Baingan Pakore
1medium size Baingan
1/2 cupBesan flour
1/2 tspnigella
as required Salt
as required Oil to fry
as required Serve with Papad and Rice

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Steps

Preparation time-10 mins, Cooking time-1 hr

1

For Lauki Chana Dal - Soak Chana Dal for 15 mins
2

Wash the Lauki and peel, cut into small cubes
3

In a pressure cooker heat mustard oil, add cumin seeds, bay leaf, whole red chilli, hing and stir for 2 seconds. Add Lauki and stir for 2-3 mins, add Chana Dal and stir for 2 mins
4

Add turmeric powder, red chilli powder and stir well, add 300 ml water and put on medium flame pressure cook for 3-4 whistles, depressurise and set aside.
5

Add garam masala powder and garnish with chopped coriander leaves
6

Hot Baingan Pakore - wash the Baingan and cut into squares. In a bowl add Besan flour, nigella, salt and 1/4 cup water, make the batter
7

In a pan heat mustard oil and add the Baingan in the batter and add to oil, on medium flame fry until golden in colour, flip sides and fry, set aside
8

Plate with Papad, Rice and enjoy Bihari Thali for Chhath

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 28, 2022 15:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you