Cut your tofu into desired size, pour it into a pot,

Add some maggi and salt add water then boil,

After boiling, leave the tofu in the water for 20 mins then fry it.

Add your salt, maggi,thyme,curry and stir to make sauce.

Add your sliced onions and a little water then cover to cook for 1 min. Serve hot🤤

In a separate pan, add oil, slightly fry your chopped pepper and scotch bonnet,