3 Beans Salad with rainbow Tomatoes

Name: 3 Beans Salad with rainbow Tomatoes
Total time: 2700 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 1 1/2 cup Chickpeas(Garbanzo beans) (boiled); 1 1/2 cup Cannellini beans (boiled); 1 1/2 cup Azduki beans (boiled); 350-400 gm Tomatoes; Onion/cucumber optional; 1/2 cup Fresh coriander leaves; 5-6 tbsp Fresh lemon juice; 1 Sweet chilli dipped into vinegar(1/2 cup); Salt to taste; 1 tsp Black pepper powder; 1 tbsp Honey/sugar

Ghosia Hammad @cook_and_crocks

Ireland

I #choosetocook because I love salads. I love to eat and love to make. I believe our own self is equally important as our family. We would be strong enough to serve our family and loved ones if we love and take care ourselves. Usually we choose to make what our family likes and always ignore our own liking. But I love to make what I like.
FAVOURITE INGREDIENT: TOMATO
I love to eat tomatoes (each type).
SALADS are love ❤ full of flavours, rich in nutrition, healthy, soft, chewy,crunchy or what not.... seasoning of your choice and here you go.... I used rainbow tomatoes to make this salad. You can use any type of beans. I used tins of beans.

Ghosia Hammad @cook_and_crocks

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Ingredients

15-45 minutes

4-6 persons

1 1/2 cupChickpeas(Garbanzo beans) (boiled)
1 1/2 cupCannellini beans (boiled)
1 1/2 cupAzduki beans (boiled)
350-400 gmTomatoes
Onion/cucumber optional
1/2 cupFresh coriander leaves
Seasoning
5-6 tbspFresh lemon juice
1Sweet chilli dipped into vinegar(1/2 cup)
Salt to taste
1 tspBlack pepper powder
1 tbspHoney/sugar

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Steps

15-45 minutes

1

In a bowl mix 3 types of beans and sliced tomatoes.
2

In a measuring glass add freshly squeezed juice, sweet chilli (chopped) dipped into vinegar, honey,salt and pepper and mix well.
3

Pour this tangy seasoning over the beans and tomatoes and fold gently.
4

Garnish with fresh coriander leaves and cherry tomatoes.