Steps
- 1
Cut your tofu into desired size, pour it into a pot,
- 2
Add some maggi and salt add water then boil,
- 3
After boiling, leave the tofu in the water for 20 mins then fry it.
- 4
Add your salt, maggi,thyme,curry and stir to make sauce.
- 5
Add your sliced onions and a little water then cover to cook for 1 min. Serve hot🤤
- 6
In a separate pan, add oil, slightly fry your chopped pepper and scotch bonnet,
- 7
Pour your fried tofu into the sauce and stir on a low heat
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