Persian Khamse Abij (Grape Jam & Eggs)
Khamse Abij, also known as Khamse Wabij, is a traditional breakfast from Gilan in northern Iran.
This simple dish is made with Khamse Angoor (Khamse Pateh), eggs, walnuts, cinnamon, and butter. The naturally sweet Khamse Angoor pairs beautifully with the eggs, while walnuts and cinnamon add extra flavor and texture.
It comes together in just 10 minutes and is a delicious example of the simple, comforting breakfasts found in northern Iranian cuisine. ❤️
#PersianFood #IranianFood #PersianCuisine #IranianCuisine #KhamseAbij #KhamseWabij #PersianBreakfast
Persian Khamse Abij (Grape Jam & Eggs)
Khamse Abij, also known as Khamse Wabij, is a traditional breakfast from Gilan in northern Iran.
This simple dish is made with Khamse Angoor (Khamse Pateh), eggs, walnuts, cinnamon, and butter. The naturally sweet Khamse Angoor pairs beautifully with the eggs, while walnuts and cinnamon add extra flavor and texture.
It comes together in just 10 minutes and is a delicious example of the simple, comforting breakfasts found in northern Iranian cuisine. ❤️
#PersianFood #IranianFood #PersianCuisine #IranianCuisine #KhamseAbij #KhamseWabij #PersianBreakfast
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