Mix together ragi flour and
water in a pan.
Mix well to ensure there are no lumps

Begin to cook this on a
low to medium flame,
stirring constantly to
prevent burning and
lumps.

Now add in jaggery, cardamom powder and milk mix well and cook few minutes. Then turn off the flame. Transfer into the serving bowl.

Heat a pan add in ghee and add dry fruits and nuts to fry it. Then pour on the porridge serve hot and enjoy.