Fresh Coconut and Fried Gram Chutney

Name: Fresh Coconut and Fried Gram Chutney
Total time: 300 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Fresh Coconut chunks; 1/4 cup Roasted Gram or Putana Daal; 1 tsp Salt; 1 tsp shredded Ginger; 2 Green Chillies; as needed Water; FOR THE TEMPERING -; 2 tbsp Oil; 1 tsp Black Mustard Seeds; 1 sprig Curry Leaves; 2-3 Dry Red Chillies

ZMA @zesty5

#cookpadindia
An amazing addition to an array of Chutneys in any Indian household. Every Indian housewife has an umpteen ideas of delicious Chutneys or Dips up her sleeves which we use in our everyday routine. Be it with a steaming hot South Indian meal or a streetfood Chaat or a simple Lunch or Dinner at home, Chutneys always have a special place in every home.

This particular Chutney is a simple one with Fresh Coconut and Fried Gram and goes very well with Dosas and Idlis. A must have variation to the simple Coconut Chutney. Easy to prepare, it takes just a few minutes. And that too because of the roasting part. It's important to give it a good flavour and texture.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

5 minutes

7-8 servings

1 cupFresh Coconut chunks
1/4 cupRoasted Gram or Putana Daal
1 tspSalt
1 tspshredded Ginger
2Green Chillies
as neededWater
FOR THE TEMPERING -
2 tbspOil
1 tspBlack Mustard Seeds
1 sprigCurry Leaves
2-3Dry Red Chillies

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Steps

5 minutes

1

Dry roast the daal at first. Now grind all the ingredients listed. Use only minimal water. Do not make it watery.
2

Heat oil. Next add the mustard seeds and the curry leaves along with the dry red chillies. Season the chutney with this tempering. Mix well and serve.
3

A piece of tamarind can also be used if desired. Lemon juice also can be used instead. Though it is good on it's own, it's totally upon one's choice and preference. Enjoy! Yum!

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ZMA @zesty5

on November 01, 2022 06:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.