Spicy Barley Rotla/ Roti

Name: Spicy Barley Rotla/ Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup barley flour (jav nu loat); 2 tbsp oats flour; 1 tbsp wheat flour; 1 tbsp green chilli ginger paste; 2 tbsp finely chopped green corainder leaves; 1 tsp sesame seeds; 1 tsp cumin seeds; Salt to taste as required; Ghee as required to apply

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV #W1
#GoHealthy
Simple, delicious, nutritious staple food rotla/ roti prepared with barley( jav ) , oats flours and spices to serve with hot tea or coffee or fresh curd at breakfast or in main meals with curry.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

15 minutes

2 servings

1/2 cupbarley flour (jav nu loat)
2 tbspoats flour
1 tbspwheat flour
1 tbspgreen chilli ginger paste
2 tbspfinely chopped green corainder leaves
1 tspsesame seeds
1 tspcumin seeds
Salt to taste as required
Ghee as required to apply

Saved

Steps

15 minutes

1

In mixing bowl add all mentioned ingredients.
2

Mix well and add little little water and bind into soft dough.
3

Knead into smooth dough. Divide into 2 equal portions flattened balls. Roll each into round thick roti.
4

Place it on hot griddle. After 1/2 minute flip over and roast till on lower side brown spots appears. Pick it up with tongs. Place it on open flame. Let it roast & puff up.
5

Place it on plate. Apply ghee. Similarly prepare another.
Serve Relish Hot Spicy Barley Rotla/Roti with hot tea or coffee or curd in breakfast.