Moong dal - Urad dal Dosa/Mooga dali urada polo ❤️

Geetha's Rasoi @cook_11968390
This traditional konkani style breakfast dish. Normally prepares on fasting days. Healthy and protein rich breakfast.
Moong dal - Urad dal Dosa/Mooga dali urada polo ❤️
This traditional konkani style breakfast dish. Normally prepares on fasting days. Healthy and protein rich breakfast.
Steps
- 1
Soak urad dal and moong dal for 2 hours
- 2
Then grind it into a fine batter. Add salt, and mix well. No need to ferment the batter for this dosa.
Heat dosa tawa and pour a ladle full of batter, spread it thin, sprinkle little oil over it, cook till crispy, then flip it and cook for few seconds.
- 3
Serve crispy dosa with coconut
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