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Moong dal - Urad dal Dosa/Mooga dali urada polo ❤️
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A picture of Moong dal - Urad dal Dosa/Mooga dali urada polo ❤️.

Moong dal - Urad dal Dosa/Mooga dali urada polo ❤️

Geetha's Rasoi
Geetha's Rasoi @cook_11968390

This traditional konkani style breakfast dish. Normally prepares on fasting days. Healthy and protein rich breakfast.

This traditional konkani style breakfast dish. Normally prepares on fasting days. Healthy and protein rich breakfast.

Read more

Moong dal - Urad dal Dosa/Mooga dali urada polo ❤️

Geetha's Rasoi
Geetha's Rasoi @cook_11968390

This traditional konkani style breakfast dish. Normally prepares on fasting days. Healthy and protein rich breakfast.

This traditional konkani style breakfast dish. Normally prepares on fasting days. Healthy and protein rich breakfast.

Read more
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Ingredients

2 hour 30 min
4 servings
  • 1 cupUrad dal
  • 1 cupMoong dal
  • 2 cupsWater
  • As requiredMethod
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Steps

2 hour 30 min
  1. 1

    Soak urad dal and moong dal for 2 hours

  2. 2

    Then grind it into a fine batter. Add salt, and mix well. No need to ferment the batter for this dosa.

    Heat dosa tawa and pour a ladle full of batter, spread it thin, sprinkle little oil over it, cook till crispy, then flip it and cook for few seconds.

  3. 3

    Serve crispy dosa with coconut

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Geetha's Rasoi
Geetha's Rasoi @cook_11968390
on November 03, 2022 18:04

Comments (3)

Jon
Jon @moodstack_droid
March 06, 2023 01:14
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